Did you know red candy might actually taste sweeter than other colors? Find out why with these fun facts backed by food science.
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Everything You Need to Know About National Jelly Bean Day (April 22)
If you’re still craving jelly beans after Easter, not to worry. You can celebrate National Jelly Bean Day on April 22. Learn more with Candy Club!
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The Science Behind Your Sweet Tooth
Everyone likes some sweets, right? But how do we taste sweet flavors, and why do we like them? Learn about that and more with Candy Club.
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Why American Chocolate and European Chocolate Taste Different
Most would agree that American chocolate tastes different from European chocolate, but why? Here are some facts to clear it up.
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The Sweet History of Gingerbread Houses
Everyone has seen a gingerbread house, but did you know decorating gingerbread goes back for centuries? Learn about the history of gingerbread houses.
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The Sourest Candies in the World, Ranked
We’ve ranked the world’s sweetest candies. Now it’s time to get extreme with the most mouth-puckering sour candies in the world.
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How Much Caffeine is in Chocolate?
You may have heard that there’s caffeine in chocolate, but exactly how much? Here’s everything you need to know about the caffeine in chocolate.
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Ten Things You Didn’t Know About Chocolate
Have you been searching “when was chocolate invented”? Curious about its history? Here are ten things you may not have known about everyone’s favorite sweet treat.
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Can Candy Wrappers Be Recycled?
Can candy wrappers be recycled? Most candy wrappers can’t, but you can still be kind to the planet while indulging your sweet tooth. Find out how with Candy Club.
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The (Surprising) Health Benefits of Candy
Yep – candy can help you live a longer, happier life. In this blog, learn more about the health benefits of candy.
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Everything You Need to Know About World Chocolate Day (July 7)
Are you ready for World Chocolate Day? In this blog, learn everything you need to know about the best day of the year.
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Is Pectin Vegan? (Plus How to Make Your Own)
Want to eat your favorite candies guilt-free? Enter pectin, the natural vegan thickener used in jams, jellies, and gummy candies.
